Clover Honey: the latest creation presented by Apicoltura Luca Finocchio at Regina di Miele 2025
A rare, elegant, and surprising honey born from nomadic beekeeping — an ancient and skillful practice. In Tornareccio, it becomes a true transhumance of the bees, consisting in moving the hives in search of the finest blooms.

Perfect with fresh and soft cheeses
Fresh ricotta – adds sweetness without overpowering the cheese’s flavor.
Goat cheese – the contrast between tangy and sweet is truly delightful.
Brie or Camembert – balances the creaminess and buttery flavor.
Young Parmigiano Reggiano – enhances the softer aromatic notes.
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Its mild taste makes it perfect for spreading or as a natural sweetener.
Toasted bread with butter and honey
Pancakes or waffles
Plain yogurt with fruit and a spoonful of honey
Muffins, simple cakes (such as yogurt cake)
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It can be used to create a sweet contrast in light savory dishes.
Salads with nuts, pears, and cheese (e.g., sweet gorgonzola or feta)
Glaze for chicken or turkey (honey + mustard + lemon)
Light marinades for white meats
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Being a honey with a delicate flavor, it is perfect for sweetening without overpowering the aromas.
Herbal teas and infusions
Warm milk with honey (especially in the evening)
Green tea or white tea
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With vanilla or custard ice cream
On Greek yogurt with dried fruit
In the preparation of fruit tarts

Technical sheet
COLOR: From very light to straw yellow, sometimes pearly white when crystallized.
CRYSTALLIZATION: It tends to crystallize quickly, forming a fine and soft texture.
AROMA: Floral, vanilla-like, and herbal; it has a delicate, mild, and vegetal scent.
TASTE: The taste recalls delicate, fresh, and vegetal notes reminiscent of fresh legumes and milk candies, with light hints of hay, vanilla, or sweet almond.
USES: Perfect with fresh or soft cheeses, as well as with mildly aged ones (try it on toasted bread with butter and honey). Its light flavor makes it ideal for spreading or as a natural sweetener. It can also be used to create a sweet contrast in light savory dishes, such as a glaze for white meats.
PRODUCTION TIME: may,june
PRODUCTION AREAS: Abruzzo, Molise